Depuis 1875, notre chocolaterie produit ses chocolats dans le respect des traditions suisses dans son atelier situé au cœur de Genève.
Du Rhône Chocolatier SA
(275)
Chocolate shop
Upscale, urban shop & tea room providing handcrafted chocolates, sweet/savory pastries & other fare.
Address: Rue du Rhône 118, 1204 Genève, Switzerland
Hours: Open ⋅ Closes 6 PM
Phone: +41 22 311 56 14
Du Rhône Chocolatier, chocolate makers since 1875 who work in the purest Swiss tradition. The passion, excellence, know-how and creativity of our Master Chocolatiers combine to ravish your taste buds. Handcrafted, these chocolates are made in keeping with tradition and offer a moment of pure delight with each bite.
Rating
(36) · $$ - $$$
Jan 15, 2023 · Du Rhône Chocolatier, Geneva: See 36 unbiased reviews of Du Rhône Chocolatier, rated 4.0 of 5 on Tripadvisor and ranked #681 of 1497 ...
Rating
(4) · $$$
Du Rhone Chocolatier · Map · Rue du Rhône 118. 1204 Geneva. Switzerland. Directions · 022 311 56 14. Call Now · More Info. Hours · Known For. Other. Debit Cards ...
People also ask
What qualifications do you need to be a chocolatier?
It's a great way to expand your horizons. Which courses or qualifications would you recommend? There are no official qualifications to become a chocolatier, but apprenticeships are a brilliant way to learn - we often have apprentice chocolatiers working with us in our kitchens.
What is a master chocolate maker called?
A chocolatier (/ˌtʃɒkələˈtɪər, ˈtʃɒkələtɪər/ CHOK-əl-ə-TEER, -teer, UK also /ˌtʃɒkəˈlætɪər/ CHOK-ə-LAT-eer, French: [ʃɔkɔlatje]) is a person or company who makes confectioneries from chocolate.
What is the meaning of chocolatier?
Put simply, a chocolatier can be defined as someone who makes and sells confectionery made from chocolate. They may be responsible for the whole process from start to finish, from devising a recipe, through to making the product, and finally packaging, displaying and selling.
What do chocolatiers do?
A chocolatier is a chef who specializes in chocolate, crafting confectionery such as truffles, bars and other chocolate-based desserts such as tarts, cakes and pastries.
Chocolatier suisse, since 1875 | Excellence & savoir-faire | Mon–Sat : 9.00–18.00 | Rue du Rhône 118 – Rue de Carouge 71. Website & E-shop ↴.
Du Rhône is the oldest chocolate producer in Geneva. It all began in 1875, when Mr. Pertuiset opened his chocolate shop in the emblematic ...
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